My mother used to made a version of these, with more flour together with the yogurt and olive oil, so that she could shape flat disks and fill the half-moon tyropitakia (turnovers) with feta mixed with eggs and chopped mint.
I just thought that I could probably whip up a savory cookie that contained the cheese and mint, and here is my version. You can halve the recipe, but keep in mind that you can freeze these savory koulourakia and even if you don’t warm them up a bit before serving, they are still delicious.
Makes 40-45 cookie (about two-inch) (more…)
