One of the hearty fall dishes we love to make using the large supply of squash and pumpkins our neighbor Maria piles up in her farm-stand.
Serves 6-8 people (12-13’’ pie or pizza pan) (more…)
yogurt
Nettle Soup with Mushrooms and Yogurt
Traditional nettle soup from the north of Greece is thick and creamy with a fair amount of toasted flour to make it a nourishing winter dish. I prefer this much lighter first course which can be served cold in the summer, if you keep wilted nettles in your freezer, as I do. If nettles are not available, make the soup with just the outer leaves of Romaine lettuce, some spinach leaves, and plenty of parsley.
Serves 4-6