In this simple salad the sweet, sumptuous roasted squash is paired with crunchy olive-oil-croutons, and complemented with tangy yogurt-tahini sauce, creating an irresistible combination.
It is inspired from a dish served by Semsa Denizsel, the celebrated chef and former owner of Kantin Lokanta in Istanbul. She has now moved to the Aegean coast, and teaches cooking in her beautiful home, amidst olive trees.
Serves 4-6 (more…)
