(English) Olive and Onion rolls in Orange-Olive Oil Pastry (Eliopita)

3 thoughts on “(English) Olive and Onion rolls in Orange-Olive Oil Pastry (Eliopita)”

1. Παράθεμα: With Garden Castoffs and Leftovers - Aglaia's Table οn Kea Cyclades

2. I used half barley flour to half all purpose flour in the pastry and the result was delicious! The onion and olive filling is a beautiful combination. Thank you for the recipe.

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3. GREAT idea, Averil! Thanks for sharing your variation with us. I am thrilled when friends take my recipes as the base, to create their own versions. This is exactly the way Mediterranean cooking is; endless variations, depending on the season, and the availability of ingredients.

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