Food Sites I visit often

• Mark Bittman’s BITTEN
• The Amateur Gourmet
• Serious Eats
• Salon-Eat & Drink
• New Yorker –Food and Dinning
• Ed Levine’s New York Eats
• Michael Ruhlman
• Chocolate and Zucchini
• The Food Section
• Pierre Gagnaire
• 101 Cookbooks
• I Love Farms
• Delicious Days
• Apartment Therapy/The Kitchen
• David Lebovitz-Living the Sweet Life in Paris

Links

• Cooking classes change the way you look at the world… more…
• DELICIOUS Maras pepper from Turkey’s south is seriously threatened from the drought more…
• STUFFED TOMATOES, and all Greek vegetarian stews TASTE BETTER the next day, as do these dishes more…
• Sheltering children from every evil does them a disservice; decision-making is a skill, learned from the time they are small. more…
• FOR TASTIER WINE, I dunked my carbon steel knife into glasses of reds and whites, sometimes with a sterling silver spoon, a gold ring or a well-scrubbed penny. more…
• Cooking classes change the way you look at the world… more…
• “The two greatest discoveries of the 20th century were the Cuisinart and the clitoris,” Gael Green once wrote… more…
• Fat free mac and cheese earings, scented pancake charm, and other ‘Food You Can Wear’ gifts. more…
• As the price of nutritionally questionable, high-profit ingredients, like high-fructose corn syrup climb, then, the argument goes, fewer people will drink them… more…
• How to cook and Octopus: Forget the Cork, Add Science (more) more…
• When Michael Pollan writes about food scientists, he makes them sound like… crackpots more…
• Cooking is compulsory in primary schools in the UK, and that will now be extended to secondaries more…