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2 thoughts on “(English) Fast Preserved Lemon Wedges”
What the picture shows and what you don’t say is that you only keep the skins of the lemons to put in with the olive oil. Once you rinse the preserved lemons do you remove the skins? What have you done with the lemon parts? You don’t say.
What the picture shows and what you don’t say is that you only keep the skins of the lemons to put in with the olive oil. Once you rinse the preserved lemons do you remove the skins? What have you done with the lemon parts? You don’t say.
You are absolutely right! the flesh part of the lemon wedges is discarded after rinsing as only the skin has the flavors we crave for…