The somewhat complicated shaping of these pancakes gives them a crackling texture, similar to that of cream crackers. The Samos tiganopites are topped with dermatotyri, a salty and sharp goat and sheep’s milk cheese, that is left to age inside a sheep’s hide.
For 40 small pancakes, 8-10 servings
2 1/2 cups all purpose flour
1 teaspoon salt
1/4 cup olive oil, plus 4 tablespoons
1 small egg, lightly beaten
1/3 cup warm water, or more, as needed
Olive oil for frying
2/3 cup coarsely grated aged Manchego, any hard cheese from Sardinia, or well aged Cheddar cheese (more…)