Inspired by the dish I enjoyed in Genoa, at Osteria de Vico Palla. Italians rarely douse the artichokes with lemon, as we do in Greece.
Serves 4 (more…)
Author: aglaia
Vegetarian Elbasan : Mushroom, Peppers and Rice Baked in Yogurt
Based on the iconic Albanian dish of baked lamb with rice, I came up with a meatless version for my book Mediterranean Vegetarian Feasts. The recipe didn’t make the final cut, and my friend Cheryl Sherman Rule cooked, fine-tuned and photographed it for Team Yogurt.
Photo by Cheryl Sherman Rule
Instead of peppers, you could make it with diced zucchini, eggplants or any other seasonal vegetables.
VEGETARIAN
Serves 5-6 (more…)
