Savory Pumpkin Pies (Bourekia me Kolokytha)

Pumpkin, Fennel and Mint pies are made in Chios and in other islands with and without cheese. The second version is the one for Lenten days, when all foods deriving from animals are banned from the table. Traditionally, the fried bourekia are wrapped in homemade phylo pastry. But since making thin phylo is not an easy task, I have found that spring roll pastry can be an excellent substitute.

For 25 rolled pies (more…)

Share

Read More

Spicy Sausage with Quince (or apples) and Red Peppers

I am using tart quince with plenty of sweet peppers to complement the strong flavor of spicy Kean sausage. Quince and tart Granny Smith apples are, besides pumpkin, the only new interesting fruit that I can use as vegetables on the dead season, before the local cabbages and the fresh wild greens are harvested.

quince-poaching670

Serve with crusty bread or with rice or bulgur pilaf. (more…)

Share

Read More